HOURS:

Sunday - THursday 11AM - 11PM

FRIDAY & SATURDAY 11am - 12AM

closed mondays

FEELING HUNGRY?

Place your order for pickup or delivery and we’ll make it fresh, just the way you like it!


THE APPLE PAN is the result of the effort to do simple things exceedingly well. Into every detail of our food goes that essential ingredient which is composed of quality, fine flavor and painstaking preparation. If we win your approval and repeated patronage we shall have succeeded in making THE APPLE PAN…

 
 
Man rolling pastry dough into balls to prepare pie crusts

“When you are seeking greatness, turn to the Apple Pan, a homey 1940s institution imitated everywhere from Duluth, Minn., to Bahrain.”

“Jonathan Gold’s Favorite LA burgers,” LA Times

Two men slicing bananas to prepare banana cream pies

“A quintessential 40s diner ambiance endures at this LA classic in West LA where efficient, long-tenured staffers dish out legendary hickory burgers, fabulous fresh cream pies and other back-in-time American eats from behind a U-shaped counter; it’s genuine nostalgia at its finest—and still a great deal.”

Zagat

Man spooning butter onto apple pies before cooking

“What matters is that if you ever leave Los Angeles for any amount of time, when you return, even if all else is unrecognizable, you can sit down at one of the 26 counter seats in a room of lacquered wood, brick and plaid, and order Alan Baker’s quarter-pound burger with hickory sauce and his mother’s apple pie.”

LA Times, “70 Years of The Apple Pan on Pico”